Grilled Pork Chops Infused with Green Tea

This is my attempt to recreate a green tea infused pork chop I once had at a restaurant. I served it with some new potatoes and a small baby spinach salad.

First I brought 2 cups of water to boil with 2 Tbs of salt and 1 Tbs of honey. Then I added two tea bags and took the pot off the heat and let the tea bags steep. The only reason I used honey was because I had some available I could of used 2 Tbs of sugar.

 

Once the tea had cooled I put it in a plastic container with the pork chops and let them brine for 8 hours in the refrigerator.

 

After 8 hours I took the pork chops out of the brine a added a few grinds of pepper and a pinch of salt to the chops. I also started up my grill.

 

I use a charcoal grill but if you have a gas grill set it to medium high. I then grilled the chops on each side for 4-5 minutes. After they were done I let them sit for a few minutes on the kitchen counter before serving.  I think next time I will use 4 tea bags to try and get more flavor into the pork.

Print Recipe
Grilled Pork Chops Infused with Green Tea
Pork Chops brained in green tea and then grilled.
Course Main Dish
Cuisine Pork
Prep Time 8.5 Hours
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Pork
Prep Time 8.5 Hours
Cook Time 10 Minutes
Servings
People
Ingredients

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